Pump Models | Pump Concepts | Pump Applications

Discflo's disc pump is used for pumping the following types of fluids in the food and sugar processing industries. A more detailed list of applications is given in the table below.

• Viscous and high solids fluids: eg molasses, sugar slurries with up to 80% solids, pet food sludge, brewery waste, slaughter house waste, etc
• Abrasive fluids: eg sugar slurries, meat waste with bones, blood, oyster shell slurry, etc
• Delicate and shear sensitive foodstuff: eg citrus oil, corn kernels, sugar crystals, rice, fruit, etc
• Large and/or stringy solids: by widening the spacing between the discs in the Discpac, solids up to 20" [50mm] can be pumped, eg whole chickens

For case studies of disc pump installations in the food and sugar processing, click on food processing image

 

Food Processing Application List
A	Activated dairy sludge Affination magma Avocado waste slurry
B	Bakery process wastewater Bio-solids
C	Chicken digest Chicken slurry Chicken cooked products Chicken fat, blood and feathers Chicken fat and parts Chocolate waste Citrus oil Cooked corn Cooked poultry by-products Corn products Corn syrup
F	Fish in gravy Flocculated sludge Fruit drink w/gelatine spheres
G	Gelatin/vegetable oil Grain mash Grape stems and whole grapes Grape pulp
I	Ice cream waste Ion exchange resin
L	Lard Lime slurry
M	Magma C Meat waste Molasses w/potassium crystals Molasses A and B Molasses C
O	Orange pulp Oyster shell slurry
P	Palm oil Peas Pet food Pet food slurry Potato slurry Potato slices in water Protein
R	Renderings Rice in water Rice par-boiled
S	Seed molasses Shelled corn in water Shrimp Slaughter house waste Sliced potatoes Sugar beet ends Sugar glazing Sugar solution Sugar syrup
V	Vitamin E oil
W	Waste yeast w/wood chips Waste sludge Water/fat emulsion Water w/sugar beet waste Wet barley Whole chickens Winery sediment
Y	Yeast w/entrained gas

 

Contact us for New Pump Sales, Parts & Repairs

Advanced Fluid Technologies
1510460 Ontario Inc.
27 Houser's Lane, Woodstock, ON N4S 7V9
Phone: (519) 539-0070 Fax: (519) 539-3591
Contact: Adrian Vondervoort.

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Last Updated: May 12, 2009